With our DIY kit, it’s easy to make your own all-natural ricotta and mozzarella in less than an hour using basic kitchen equipment and milk from your local store. Your pure, flavorful and tender fresh-made cheeses will put their store-bought counterparts to shame. Enjoy the mozzarella with garden-fresh tomatoes and fresh basil, and use the ricotta in dips and toppings for crostini! More at Williams-Sonoma.
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