To pastry chef Jean-Yves Charon, a set of 8 kouign amann tastes like home. From his native Brittany, this classic Breton ;butter cake; relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and crisp caramelized-sugar coating. Hand made with the finest natural ingredients, the frozen pastries are simple to prepare-just let them rise overnight... More at Williams-Sonoma.
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