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These diminutive pastries make delectable brunch-time hors d'oeuvres or enticing additions to a buffet. Our ready-to-bake assortment includes rich, cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef Jean-Yves Charon. Morning buns combine light, flaky croissant dough with a filling of brown sugar, cinnamon More at Williams-Sonoma.
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