Harry and David Marinated Ribs

Patiently tended to through painstaking preparation, these marinated ribs are spiced by hand and allowed to season for several days, after which they are marinated in a barbecue sauce and smoked over chips of hickory wood. The sauce complements the initial spice rub with the best of the Kansas City tradition: a rich, sweet and smoky tomato-based dressing with a hint of heat. Please note:...
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