Harry and David Marinated Ribs

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Patiently tended to through painstaking preparation, these marinated ribs are spiced by hand and allowed to season for several days, after which they are marinated in a barbecue sauce and smoked over chips of hickory wood. The sauce complements the initial spice rub with the best of the Kansas City tradition: a rich, sweet and smoky tomato-based dressing with a hint of heat. Please note:...
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