Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico

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Zaslavsky is the author of the delightful A Cook's Tour of Mexico (LJ 11/15/95), which focused on the country's best outdoor markets and its street food. Her new book also offers authentic regional dishes from all over the country, collected from friends and other good home cooks; although they don't include meat, cheese and eggs are used in many recipes.