• Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

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A 6-volume set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross-section. Indispensable guide for anyone who is passionate about the art and science of cooking.
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