It's taken years to get our baklava recipe just right. When we added a little bit of lemon to the honey syrup, we knew we'd finally perfected it. The lemon taste is so subtle, you don't even realize it. But it adds the slightest fresh citrus kick that makes you go "yum." Baklava is rich and sweet with a flaky, melt in your mouth texture. You'd never think it was only phyllo... More at Harry and David.
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