MY GIFT LISTS
There's no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at L.A.'s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. More at Williams-Sonoma.
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