• SousVide Supreme Water Oven

SousVide Supreme Water Oven

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As seen in The New York Times. We are very excited to offer you the world's first water oven for the home. Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly heating vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors lost with other methods. Fish, meat, poultry, vegetables and more can cook for hours, even days