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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

Classic cocktails like the New York Sour and the Sidecar were born during Prohibition. In those days, hard beverage options were usually made with hooch of dubious origin, so bartenders had to get creative to cover up the flavors. Today's mixologists can enjoy playing with these recipes, and hopefully with better liquor!  More at Amazon.
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