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The perfect grill pan for preparing meat, poultry, fish and vegetables. Durable enameled-cast-iron pan retains and distributes heat evenly and effectively; plus it's ready to useŚno seasoning required. Pouring spouts on either side allow fat and oil to be poured off, while ridged cooking surface creates authentic grill marks. Ceramic bottom is suitable for use on any cooking surface. More at Williams-Sonoma.
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