• Steven Raichlen - Sauces, Rubs, and Marinades

Steven Raichlen - Sauces, Rubs, and Marinades

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With over 200 recipes on global flavoring techniques, this book focuses on barbecue sauces, rubs, and marinades. Grillers will enjoy learning how by using different cooking techniques they are able to infuse character, personality, and incredible flavor into their creations.