The Glorious Pasta of Italy Cookbook

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Over 100 recipes for regional classics, family staples, and modern variations celebrate Italy's rich pasta heritage and the limitless versatility of this timeless staple. Domenica Marchetti's richly photographed recipes can be made with your own fresh pasta or convenient dried variations. Includes a pasta shape glossary, source list for ingredients, and tips on stocking the pasta-lover's pantry.
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