Williams-Sonoma Apple Turnovers
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These petite pastries from acclaimed pastry chef Jean-Yves Charon fill your kitchen with the aroma of apples and cinnamon. The flaky golden delights - known in France as chaussons aux pommes - are handcrafted in the classic French style. Their delicately spiced filling of California Gravenstein apples nestles in a buttery puff-pastry crust. The turnovers arrive frozen, ready to be baked...