Williams-Sonoma BBQ Rack of Ribs with Dry Rub

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In Memphis, you'll find as many riffs on barbecue as there are blues clubs. You can order your ribs "wet" (basted with sauce) or "dry" (just herbs and spices). Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking St. Louis-style pork ribs are the "dry" kind. They're hand-rubbed with a signature seasoning blend, then slow-smoked over glowing hickory embers until
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