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An elegant centerpiece for a breakfast or lunch, this pull-apart pastry has the light flakiness of a croissant. Inside, there's a sweet cinnamon-pecan filling. The creation of pastry chef Jean-Yves Charon, the 8 1/2" diam. ring is shaped from traditional French croissant dough laced with a touch of cinnamon. It arrives frozen. Just let it thaw and rise before baking. Serves 12.... More at Williams-Sonoma.
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