Williams-Sonoma Cellars at Jasper Hill Cheese Collection

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Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow's milk cheeses are aged with care by the Cellars at Jasper Hill, an artisan cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire's White Mountains.
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