Williams-Sonoma Fresh Mild Italian Sausage
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This classic Italian sausage is made from Hampshire pork, a heritage breed raised on small family farms in Iowa. Coarsely ground for wonderful, hearty texture and just the right amount of fat, the pork is spiced with fennel by the master butchers at Pat LaFrieda Meats. Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New York's top restaurants.