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Master pastry chef Jean-Yves Charon prepares our mini croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.Our handmade mini croissants have a delicate flaky texture, buttery taste and irresistible aroma.Ideal for feeding a crowd.Easy to prepare: allow to rise overnight, then bake.Shipped frozen.24... More at Williams-Sonoma.
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