Sarabeth's small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorious jam you'll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeth's own pectin-free recipe, using all-natural More at Williams-Sonoma.
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