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Williams-Sonoma WS Morning Buns

Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like these mouthwatering buns. They're handcrafted for us by French pastry chef Jean-Yves Charon, who combines a light, flaky croissant dough with a buttery brown-sugar filling spiced with cinnamon and orange zest. Just let the buns rise overnight, then bake them fresh in the...  More at Williams-Sonoma.

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