Williams-Sonoma WS Morning Buns

MSRP: $0.00 (Save %)
Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like these mouthwatering buns. They're handcrafted for us by French pastry chef Jean-Yves Charon, who combines a light, flaky croissant dough with a buttery brown-sugar filling spiced with cinnamon and orange zest. Just let the buns rise overnight, then bake them fresh in the...