Experience the enticing aroma and irresistible flavor of fresh-baked sticky buns. Made by pastry chef Jean-Yves Charon, ours are prepared with a buttery croissant dough and a generous layer of caramelized pecans. The buns are shipped to you frozen; simply thaw and let rise, then bake for about 30 minutes and serve warm from the oven. 2 lbs., 11 oz. Set of twelve. A Williams-Sonoma exclusive. More at Williams-Sonoma.
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