|
|
33 Collection Silver Cheese Knife
One of the last designs by Carl Pott, continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the five-tined fork was a total innovation. Extending the width of the fork allowed for an easier scooping of sauces and vegetables, such as peas. The fine grooves at the end of the handles give this massive flatware a... More
|
|
They Might Also Like
|
|
Designed by the Art Nouveau artist Josef Hoffmann, the extravagance of this design remains unchallenged in the flatware world. The wave-like outline of the knife, the kidney-shaped spoon, the tapered... More
|
|
|
Bold and masculine is the feel of this flatware design, rooted on a stern geometric foundation. Originally designed by Carl Pott at the request of the people of Cologne who gifted it as the official... More
|
|
|
One of the last designs by Carl Pott, continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the five-tined fork was a total innovation.... More
|
|
|
Step up your style quotient for your next wine and cheese night. The wooden cutting board is a definite classic standby, contrasted by the ultra-svelte and modern stainless steel knife. Like a great... More
|
|
|
Step up your style quotient for your next wine and cheese night. The wooden cutting board is a definite classic standby, contrasted by the ultra-svelte and modern stainless steel knife. Like a great... More
|
|
|
One of the last designs by Carl Pott, it continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the flatware was regarded as a total innovatio... More
|
|
|
One of the last designs by Carl Pott, it continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the flatware was regarded as a total innovatio... More
|
|
|
Designed by the Art Nouveau artist Josef Hoffmann, the extravagance of this design remains unchallenged in the flatware world. The wave-like outline of the knife, the kidney-shaped spoon, the tapered... More
|
|