33 Collection Silver Cheese Knife

One of the last designs by Carl Pott, continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the five-tined fork was a total innovation. Extending the width of the fork allowed for an easier scooping of sauces and vegetables, such as peas. The fine grooves at the end of the handles give this massive flatware a... More
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Designed by the Art Nouveau artist Josef Hoffmann, the extravagance of this design remains unchallenged in the flatware world. The wave-like outline of the knife, the kidney-shaped spoon, the tapered...More
Bold and masculine is the feel of this flatware design, rooted on a stern geometric foundation. Originally designed by Carl Pott at the request of the people of Cologne who gifted it as the official...More
One of the last designs by Carl Pott, continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the five-tined fork was a total innovation....More
Step up your style quotient for your next wine and cheese night. The wooden cutting board is a definite classic standby, contrasted by the ultra-svelte and modern stainless steel knife. Like a great...More
Step up your style quotient for your next wine and cheese night. The wooden cutting board is a definite classic standby, contrasted by the ultra-svelte and modern stainless steel knife. Like a great...More
One of the last designs by Carl Pott, it continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the flatware was regarded as a total innovatio...More
One of the last designs by Carl Pott, it continues to be one of the most successful in the Pott flatware program. At the time of its introduction, in 1975, the flatware was regarded as a total innovatio...More
Designed by the Art Nouveau artist Josef Hoffmann, the extravagance of this design remains unchallenged in the flatware world. The wave-like outline of the knife, the kidney-shaped spoon, the tapered...More