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Backpacker's Pantry Lasagna
Backpacker's Pantry knows that hiking works up quite an appetite. It also knows that sometimes you just want to add boiling water to a Lasagna pouch and sit for 13 minutes while a delicious meal of tomatoes, Parmesan cheese, vegetarian ground beef... More
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Three separate channels permits creative cooking. Serve three different types of lasagna from one pan, meat for meat lovers or vegetable for vegetarians. Width and length of each channel is the... More
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When you're in a hurry and you're out in the wild corners of the world, the Backpacker's Pantry Chana Masala provides a rich curry flavor with chick peas, chilies, and rice.
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The winter storm pummels your base camp, but you stay warm and happy while filling your gullet with the Backpacker's Pantry Beef Stew.
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Given how easy the Backpacker's Pantry Huevos Rancheros are to make and eat, you'll find the hard part about this savory, spicy dish is actually taking the time to savor it.
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The Backpacker's Pantry Katmandu Curry offers a vegan-friendly option for spicing up your evening meal. Simply boil, seal, stir, and servedinner's ready in about 15 minutes.
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Trade the checkered tablecloth for a mountain panorama when you dig into the Backpacker's Pantry Pasta Vegetable Parmesan during another wilderness escape away from the clutches of society.
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Most Chinese takeout places don't deliver to remote wilderness locations. Fortunately for you, there's the Backpacker's Pantry Kung Pao Rice with Chicken to satisfy your cravings far from home.
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Partaking in the deliciousness of the Backpacker's Pantry Scrambled Eggs with Baco Bits is the next best thing to visiting your local greasy spoon. And you won't have to tip Marge.
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