10.5" Yanagi Sashimi Knife
Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and the 10 1/2" Yanagi Sashimi Knife has a slight dropped point resulting in a midline tip. Features: -Bunmei knives date back approximately 150 years. -Handmade quality. -Bunmei features the single-sided grind...
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