4.5" Steak Knife
Features: -Steak knife. -One piece hot drop forged method of manufacture. -Full tang running the length of the handle. -Hand ground cutting edge for optimum performance. -Ice hardened stainless steel to increase durability and retain sharpness. -Triple rivet handle construction. Specifications: -Knife blade material : High-carbon-chromium-vanadium stainless steel. -Handle material : Polyxymethy...
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