"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Roberta's Cookbook" by Carlo Mirarchi
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"Sydney Seafood School" by Roberta Muir
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
The Complete Irish Pub Cookbook
"Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage" by Darina Allen
"The Paris Gourmet" by Trish Deseine
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
"The Hoosier Mama Book of Pie" by Paula Haney
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
Baked Explorations: Classic American Desserts Reinvented (Books)
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"Laduree: The Sweet Recipes" by Philippe Andrieu