Esquire Eat Like A Man By Ryan D'Agostino
How to Archer: The Ultimate Guide to Espionage and Style and Women and Also Cocktails Ever Written
"Wood for Sheep: The Unauthorized Settlers Cookbook" by Chris-Rachael Oseland
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
Beer and Food
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger
Lucky Peach Issue 11: All You Can Eat
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"Viva La Pizza!: The Art Of The Pizza Box" by Scott Wiener
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
"The Pizza Bible" by Tony Gemignani
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
"Proof: The Science of Booze" by Adam Rogers
"Delancey: A Man, a Woman, a Restaurant, a Marriage" by Molly Wizenberg
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
"The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide"
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
"Baking Bad: A Parody in a Cookbook" by Walter Wheat
Thug Kitchen: Eat Like You Give a F*ck
"Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More" by Sara Deseran
"Mexican Street Food" Cookbook by Ivy Stark