Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
"Easy Gourmet: Awesome Recipes Anyone Can Cook" by Stephanie Le
"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"Small Thyme Cooks: Culinary Coloring and Activity Book" by Andre Hueston Mack
Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger
"American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit"
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
The Little Black Book of Cocktails
"An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales" by Orr Shtuhl
"Can it, Bottle it, Smoke it: And Other Kitchen Projects" by Karen Solomon
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
"One Pan, Two Plates" by Carla Snyder
"Orange Is the New Black Presents: The Cookbook" by Jenji Kohan
"Stuffed: The Ultimate Comfort Food Cookbook" by Dan Whalen
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"Garden Wisdom and Know-How: Everything You Need to Know to Plant, Grow, and Harvest" Book
"Rock and Vine Next Generation Changemakers in Americas Wine Country" by Chelsea Prince
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
A Feast of Ice & Fire - Official Game of Thrones Cookbook
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen