Macarons und Petit Fours
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"The Hoosier Mama Book of Pie" by Paula Haney
"The Paris Gourmet" by Trish Deseine
The Irish Pub Cookbook
"Leon Smoothies, Juices and Cocktails" by Leon Restaurants
"In the Charcuterie" by Taylor Boetticher and Toponia Miller
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron
"Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love" by Paul Lowe
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"The James Beard Foundation's Best of The Best" Cookbook by Kit Wohl
"Extra Virgin: Recipes & Love from Our Tuscan Kitchen" by Debi Mazar
"One Pan, Two Plates" by Carla Snyder
"Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery" by Rose Carrarini
Williams-Sonoma Entertaining: Outdoor
"Easy Gourmet: Awesome Recipes Anyone Can Cook" by Stephanie Le
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"Standard Baking Co. Pastries" by Alison Pray and Tara Smith
Handbound Recipe Organizer
Forking Fantastic!: Put the Party Back in Dinner Party
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi