"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"Giada's Feel Good Food: My Healthy Recipes and Secrets" by Giada De Laurentiis
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
"The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails" by David Solmonson & Lesley Solmonson
"The Unofficial Downton Abbey Cookbook" by Emily Ansara Baines
"One Pan, Two Plates" by Carla Snyder
"My Paris Kitchen: Recipes and Stories" by David Lebovitz
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales" by Orr Shtuhl
Forking Fantastic!: Put the Party Back in Dinner Party
"The Paris Gourmet" by Trish Deseine
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Pie It Forward" by Gesine Bullock-Prado
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"
Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
"Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)" by Jennifer Steinhauer
"The Hoosier Mama Book of Pie" by Paula Haney
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
Dominique Ansel: The Secret Recipes