"The Hoosier Mama Book of Pie" by Paula Haney
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Sydney Seafood School" by Roberta Muir
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"Baking Illustrated" by The Editors of Cooks Illustrated Magazine
Baked Explorations: Classic American Desserts Reinvented (Books)
The Irish Pub Cookbook
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Roberta's Cookbook" by Carlo Mirarchi
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"Laduree: The Sweet Recipes" by Philippe Andrieu
"First Prize Pies" by Allison Kave
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Mast Brothers Chocolate: A Family Cookbook" by Rick Mast, Michael Mast and Thomas Keller
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
"Eat More Dessert" by Jenny Keller