"How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food" by Oscar Farinetti
"The Paris Gourmet" by Trish Deseine
"Roberta's Cookbook" by Carlo Mirarchi
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"Laduree: Entertaining: Recipes, Ideas & Inspiration" by Vincent Lemains and Michel Lerouet
"Sydney Seafood School" by Roberta Muir
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee
"Hand Made Baking: Recipes to Warm the Heart" by Kamran Siddiqi
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love"
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"The Hoosier Mama Book of Pie" by Paula Haney
Baked Explorations: Classic American Desserts Reinvented (Books)
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"The B.T.C. Old-Fashioned Grocery Cookbook" by Alexe van Beuren & Dixie Grimes
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"Laduree: The Sweet Recipes" by Philippe Andrieu