Thug Kitchen: Eat Like You Give a F*ck
"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
"Mexican Street Food" Cookbook by Ivy Stark
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Laduree Macarons" by Vincent Lemains
Fifty Shades of Chicken: A Parody in a Cookbook
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"Bake and Destroy: Good Food for Bad Vegans" by Natalie Slater
"Death & Co: Modern Classic Cocktails, with More than 500 Recipes" by David Kaplan
"Best Cookbook Ever" by Max & Eli Sussman
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Mommy Mixology: A Cocktail for Every Calamity
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"Great Pub Food: Make Home Your New Local" by Rachael Lane
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
Dominique Ansel: The Secret Recipes
The Smitten Kitchen Cookbook