"How Can It Be Gluten Free" Cookbook by America's Test Kitchen
Vegan Diner: Classic Comfort Food for the Body and Soul
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
The Smitten Kitchen Cookbook
"Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance" by Alejandro Junger
"Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor" by Amber Rose
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Salad for Dinner: Simple Recipes for Salads that Make a Meal
"Eat Pretty: Nutrition for Beauty, Inside and Out" by Jolene Hart
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"The Blender Girl" by Tess Masters
"Giada's Feel Good Food: My Healthy Recipes and Secrets" by Giada De Laurentiis
"I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook" by Sarah Wilson
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes
"200 Student Recipes: Hamlyn All Color" by Sara Lewis
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
"Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best"
Choosing Raw: Making Raw Foods Part of the Way You Eat
"The Juice Bar" by Parragon Books
"Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers" by Stephen Lee
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen