"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz But Plenty Pizzazz!
"Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist" by Katherine & Flannery Good
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
"The Sopranos Family Cookbook" by Artie Bucco
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"Nutella: The 30 Best Recipes" by Larousse
The Irish Pub Cookbook
"The Snacking Dead: A Parody in a Cookbook" by D.B. Walker
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"The Blender Girl" by Tess Masters
"An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales" by Orr Shtuhl
"First Prize Pies" by Allison Kave
"My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut" by Hannah Hart
"The Third Plate: Field Notes on the Future of Food" by Dan Barber
"Stuffed: The Ultimate Comfort Food Cookbook" by Dan Whalen
"The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out" by Angela Liddon
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
"Flourless.: Recipes for Naturally Gluten-Free Desserts" by Nicole Spiridakis
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)" by Jennifer Steinhauer
"Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites" Carey Jones & Robyn Lenzi