"Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings" by Betty Rosbottom
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
"Irish Country Cooking: More than 100 Recipes for Today's Table" by Aoife Carrigy
"First Prize Pies" by Allison Kave
" Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking" by Rawia Bishara
"Roberta's Cookbook" by Carlo Mirarchi
"Sydney Seafood School" by Roberta Muir
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
"D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic" by Kathy Casey
"The Hoosier Mama Book of Pie" by Paula Haney
"Tiny Food Party!: Bite-Size Recipes for Miniature Meals" by Teri Lyn Fisher & Jenny Park
"The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden"
"Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall"
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
"Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker"
"My Irish Table: Recipes from the Homeland and Restaurant Eve" by Cathal Armstrong & David Hagedorn
"The Irish Beef Book" by Katy McGuinness and Pat Whelan
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"Pie It Forward" by Gesine Bullock-Prado
The Complete Irish Pub Cookbook
"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns