"The Portlandia Cookbook: Cook Like a Local" by Fred Armisen & Carrie Brownstein
"Mexican Street Food" Cookbook by Ivy Stark
Dominique Ansel: The Secret Recipes
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes" by Julie Morris
The Smitten Kitchen Cookbook
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
"Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers" by Stephen Lee
"The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies"
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes
"The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria"
"Great Pub Food: Make Home Your New Local" by Rachael Lane
Tequila Mockingbird: Cocktails with a Literary Twist
"Bake and Destroy: Good Food for Bad Vegans" by Natalie Slater
"The Juice Bar" by Parragon Books
Mommy Mixology: A Cocktail for Every Calamity
"Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love" by Paul Lowe
Thug Kitchen: Eat Like You Give a F*ck
"Japanese Soul Cooking" by Tadashi Ono & Harris Sala
"Coolhaus Ice Cream Book" by Natasha Case, Freya Estreller, & Kathleen Squires
"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
"Best Cookbook Ever" by Max & Eli Sussman