"Danielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes"
Do It for Less! Tricks of the Trade from Professional Caterers' Kitchens
Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
"Dining With The Doctor: The Unauthorized Whovian Cookbook" by Chris-Rachael Oseland
"Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World"
Pitt Cue Co. The Cookbook
"The Bar Book: Elements of Cocktail Technique" by Jeffrey Morgenthaler
"Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery" by Rose Carrarini
"Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop" by Brian Smith
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Di
"Sunday Suppers: Recipes + Gatherings" by Karen Mordechai
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
All-American Dessert Book
Betty Crocker Cookbook: Bridal Edition
"The Plant Recipe Book: 100 Living Arrangements for Any Home in Any Season" by Baylor Chapman
Dominique Ansel: The Secret Recipes
"Eat More Dessert" by Jenny Keller
The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz But Plenty Pizzazz!
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
"Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today)" by Jennifer Steinhauer