Simple Stunning Parties at Home: Recipes, Ideas, and Inspirations for Creative Entertaining
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
"The Paris Gourmet" by Trish Deseine
"The Vintage Sweet Book: A Complete Guide to Vintage Sweets and Cocktail Party Treats"
"Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty"
"Kevin Dundon's Modern Irish Food" by Kevin Dundon
Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards
"Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery" by Rose Carrarini
"The Manga Cookbook" by The Manga University Culinary Institute & Chihiro Hattori
"Ceviche: Peruvian Kitchen: Authentic Recipes" by Martin Morales
"More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery" by Leslie Mackie
The Little Black Book of Cocktails
"The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide"
"Frites: Over 30 Gourmet Recipes" by Anne De La Forest
Forking Fantastic!: Put the Party Back in Dinner Party
"The Boozy Baker: 75 Recipes for Spirited Sweets" by Lucy Baker
"Slushed!" by Jesse Cross
"Meringue Girls" Cookbook by Alex Hoffler and Stacey O'Gorman
"The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking" by Sara Kate Gillingham
"101 Sangrias & Pitcher Drinks" by Kim Haasarud
"How To Cook Everything" by Mark Bittman
"The Veggie Lover's Sriracha Cookbook" by Randy Clemens
"The Nourished Kitchen: Farm-to-Table Recipes" by Jennifer McGruther