There's no substitute for browning meats or sauteing vegetables prior to slow-cooking to achieve the right flavor and texture. Now there's no need to use your stovetop or dirty a skillet for browning or sauteing-this countertop unit browns, sautes, roasts, steams and slow-cooks all in one pot. Slow cook on high, low, simmer or warm for up to 24 hours. Four fully programmable cooking functions More at Williams-Sonoma.
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