Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma-a sweet and easy way to More at Williams-Sonoma.
Gift Gurus Also Recommend
They Might Also Like
Recently Viewed Gifts
You don't have any recently viewed gifts