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Unlike other units that operate with chill-packs, this patented chiller circulates water and ice for the fastest cooling times on the market, from room temperature to refrigerator cold (43 degrees) to ice cold (34 degrees) - all at the touch of a button. Cans chill 90 times faster than in the fridge, 40 times faster than in the freezer; wine bottles cool to a high of 60 degrees in one minute, low More at Crate & Barrel.
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