Steven Raichlen - Sauces, Rubs, and Marinades
Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa
More at Amazon.
Gift Gurus Also Recommend
They Might Also Like
Other Similar Products
Advertisement
Recently Viewed Gifts
You don't have any recently viewed gifts
