In 19th-century Paris, pastry shops based their reputations on the financier, a small cake named after the local financial workers who enjoyed them. The Bread Project's version utilizes the same old-fashioned method of stirring sugar with lightly beaten egg whites and browned butter, but then replace freshly ground toasted hazelnut meal for the classic almond meal typical of Parisian florentines. More at Williams-Sonoma.
Gift Gurus Also Recommend
They Might Also Like
Recently Viewed Gifts
You don't have any recently viewed gifts