A sweet, yeast-leavened cake, babka is traditional at many types of holiday celebrations in Eastern Europe. A soft brioche-like dough is filled with homemade candied orange zest, chocolate chunks and ganache made from locally sourced Tcho chocolate, and then folded into individual tulip-shaped baking cups. Before baking, the babkas are topped with a toasted-almond streusel. The babkas are made by More at Williams-Sonoma.
Gift Gurus Also Recommend
They Might Also Like
Recently Viewed Gifts
You don't have any recently viewed gifts