These petite pastries from acclaimed pastry chef Jean-Yves Charon fill your kitchen with the aroma of apples and cinnamon. The flaky golden delights - known in France as chaussons aux pommes - are handcrafted in the classic French style. Their delicately spiced filling of California Gravenstein apples nestles in a buttery puff-pastry crust. The turnovers arrive frozen, ready to be baked... More at Williams-Sonoma.
Gift Gurus Also Recommend
They Might Also Like
Recently Viewed Gifts
You don't have any recently viewed gifts